Product Description
Cip System
We are here providing the high quality Cip System that are used for cleaning of the food and beverage industry pipes and tubes. The CIP stands for Clean in place systems that help in effective cleaning of the tubes and pipes for maintaining the effective level of hygiene. The offered system helps in cleaning the machines, vessels, pipes and other equipments without major disassembly and dismantling of them. The Cip System is very useful and highly efficient in its performance.
Product details
| Pressure Range | 5 Bar |
| Usage/Application | Industrial |
| Phase | Single Phase |
| Voltage | 240 V |
| Frequency | 50 Hz |
| Brand | Mechno Tech |
| Capacity | 5000 L |
| Body Material | SS |
| Operation Mode | Automatic |
| Power Source | Electric |
| Country of Origin | Made in India |
| Temperature Range | 60 - 70 deg C |
This CIP system features a modular skid-mounted construction, allowing easy on-site installation and repositioning. Its mirror-polished stainless steel interior and hygienic design minimize contamination while facilitating thorough cleaning processes.
Flexible Tank ConfigurationChoose between single, dual, or triple tank configurations based on your facilitys cleaning needs. The system supports adjustable water flow up to 20,000 LPH, efficiently handling various tank capacities for optimal performance in diverse applications.
Automated and Safe OperationUtilizing PLC-based automation and optional manual controls, the CIP system includes safety features like pressure relief valves, level sensors, and temperature controls. This ensures secure, user-friendly operation that protects both equipment and operators.
FAQs of Cip System:
Q: How does the CIP system perform cleaning and sanitization in industrial settings?
A: The CIP system conducts closed-circuit cleaning using a sequence of pre-rinse, caustic wash, intermediate rinse, acid wash, and final rinse. Automated spray balls, centrifugal sanitary pumps, and PLC-based controls circulate cleaning solutions, ensuring thorough internal sanitization without equipment disassembly.
Q: What industries can benefit from installing this CIP system?
A: This CIP system is suitable for dairy, food, beverage, pharmaceutical, and brewery industries. Its hygienic construction, automated controls, and customizable features accommodate the strict cleaning demands and regulatory standards of these sectors.
Q: When should you use the dual or triple tank configuration?
A: Dual or triple tank configurations are recommended when multiple cleaning steps and solution segregation are requiredsuch as in larger facilities or for complex cleaning routines. They offer enhanced flexibility and efficiency for processes needing frequent or varied clean cycles.
Q: Where is the CIP system installed and operated?
A: The system is designed for on-site installation in industrial environments and features a plug-and-play setup. Operation is managed via a panel interface, offering both manual and automated (PLC) control options for maximum convenience.
Q: What safety measures are incorporated into this CIP systems design?
A: Safety is enhanced through integrated features like pressure relief valves, level sensors, and temperature controls. These mechanisms ensure safe handling of cleaning fluids and prevent equipment damage during operation.
Q: What are the key benefits of using an automatic CIP system over manual cleaning?
A: Automatic CIP systems reduce labor, minimize downtime, and ensure consistent cleaning standards. They offer energy efficiency, hygienic design, and easy customization for industrial needs, resulting in improved equipment longevity and product quality.
Q: How is water flow and pressure adjusted during the cleaning process?
A: Water flow rates are adjustable up to 20,000 LPH, with system pressures maintained between 1 to 4 bar. These parameters are controlled automatically or manually based on process requirements, allowing precise customization for optimal cleaning outcomes.
Send Inquiry
